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Excellent tutorial brother! Thank you for your service.

I worked for the DoD (30+ years) and spent time on carriers mostly when a new squadron came aboard. While I could eat in any of the messes on-board, I never missed the opportunity to get Pepper Steak at least once per cruise. Just watching your magic and listening to your discussions makes my mouth water. It's 107 deg right now here in Vegas, but I'll have my swamp cooler cranking so that I can make that recipe very soon. (Tomato paste... Who woulda thunk it? LOL)

I’m with Amy on that one! Damnit man!! That’s my next burger cook for sure!!🤤🤤🤤🤤

Waiter, I’ll have what she’s having!

I think it's about time you get a flat top haircut! I'm going to try to make that burger!

1:40. I'd imagine your wife had a hard time keeping quiet behind the camera 😅

A 20 minute video over explaining how to flip meat on a griddle…

Inquiring minds liked to know this!!

I know what I'm making tonight on my blackstone

This is a tasty recipe. I used NY strip steaks and added chicken thighs for a beef or chicken option. I do need to work on how-to keep the noodles from sticking together. I would also add more cabbage, and other veggies like broccoli and bean sprouts. Adding the butter & red pepper flakes to the noodles is a definite pro tip. It adds very subtle hint of heat. Very nice touch.

Love them both. Even though there is the same amount of meat in a 6oz patty and two 3oz smash patties the fact that there are two patties on the smash burger tricks my stomach into thinking there's more meat and I feel fuller after a smash burger, lol. Wait, does this mean smash burgers are diet food? I'm going with yes until someone convinces me otherwise. 🤣🤣🤣

bro, thanks for sharing this. I've been looking for videos of Weber griddle insert for the Genesis 4 burners. hardly any good ones with enough info like yours. i wish you had more though. of all the griddles you use, is Weber not a good choice? i ask because mine is coming this Saturday. the 30+ lb griddle has been sitting in its package waiting for the grill to arrive. after a month of bombarding myself with grilll/griddle videos, i couldn't help but wonder why it is that the new Weber griddle doesn't have the amount of attention that the other brands get. i bought the grill to replace a pre-1997 Weber Spirit given to me by the ex owner of the house. then i learned of the griddle and also got it. now i just wonder if i should've gone with another brand. 😐

you are so right about basmati rice. it's recommended for beginners who want to try frying rice. it's less starchy and sticky. next would be jasmine rice. then ultimately Japanese koshihikari, which is used by professional teppanyaki chefs for its fullness of taste and presentation (shiny and almost translucent). 😋

the murky rice water is full of oxydated starch, giving a "dated" taste even after it's cooked. that's why we always rinse rice, to the extent until the water is clear. ✌️

They all look fantastic! Thank you for the tips and for this video!

gonna try the rinse. have never done that one.

That's a great idea! Will definitely try it out, thank you! 🔥🍔

Have you tried boiling the potatoes slightly before you grade them !! My dad used to do that when we were kids

The potatoes that were single rinsed still have lots of starch on the outsides of them. That starch reacts with the air to create that rusty color. It should dissipate as they cook. With thin items, you only get one side of good browning, as you pointed out. If you leave the item to get gbd (golden brown delicious) on the other side, then the item is dried out and over cooked in the center. That the trade off with thin items.

9min 01sec in the video, her reaction 🤣

Love it! Great video guys! Mixing it up. And scary

Hey buddy the infrared laser thermometer you recommend is out of stock you may want to swap it out for another you like.

That awkward moment when Neal forgot the camera was on and started riffing some karaoke😂

That's amazing brother, I might have to steal this idea, I'll give you credit of course.

I’d add some cilantro. I know, it tastes like soap to you!! 😂😂

Do you use real butter or margarine?

Looked so delicious 😋 awesome 👏🏻

Careful Neal, the Mrs might just leave you for a hamburger,she sounded pretty happy about that one!

Did you try after grating put in the microwave,or freezer?

Wow i need this,cant make them

Looks yummy 💪

I’m debating between this grill and the Traeger for Fourth of July. I’ve watched 1 million videos on the Traeger is not a lot of videos on the camp chef in your professional personal opinion is the Traeger worth the extra $400 thanks

Looked delicious.

Neil, I see you frequently using spatula that appears to be bent at a 45 degree angle. I assume you did that yourself. Can you confirm? I have searched online and do not see one with that angle. Thanks, Tom from San Antonio.

I just put the dough right on the hot blackstone and use smash burger smasher. It’s flattens instantly without needing to roll it.

Last week I got the Blackstone 21" griddle and the tools, got it seasoned and am having fun learning to cook on it....the food is good and easy clean up! So.....how would we cook ribs on it??? Covered I imagine would be like baking....but maybe too hot. Show us the way oh King of the flat top. Thanks.

Love your videos, killin it!

6:05 what is the oil holder ?

2:35 how much water would it take to warp the griddle ? I feel like mine isn’t flat and I’ve only had it a month. (28” Weber) wondering if I did it from cleaning it 🤔

so what's burger #1?

looks awesome but at the end of the day, is it worth the extra work over a standard smashie?

Wow, I want those pancakes. SO FULFFY!

Watching your channel on an empty stomach.... BIG MISTAKE😂

I use bacon grease, which adds a great taste.

Looks amazing

I prefer corn tortillas but I'd crush any/all of these!!

I am from Philly. I’ll save you all a few minutes by telling you the answer is no. Go get real chip steak from your butcher.

Don’t cook with water..WHY? Water taste like nothing!!!!

Dang it those burgers are x rated😂, great job Neal! Amy is a happy lady 😂😂. Good cook! Cheers brother 🍻

When cooking anything I was taught onions are always first on the cook.